About Us

Ramly Food Processing Sdn Bhd, formerly known as Perusahaan Burger Ramly Mokni Sdn Bhd, was founded in 1984 by the husband and wife team of Dato’ Dr. Haji Ramly Mokni and Datin Hajjah Shala Siah Abdul Manap on the noble platform to produce Halal, hygienic and quality products.

The company owns a processing plant located in SME Industrial Park, Mukim Batu, Kuala Lumpur offering career opportunities in management, production to product marketing and distribution. To date Kumpulan Ramly has 10 subsidary companies operating within the group.

Group of Companies

  • Ramly Food Industries Sdn. Bhd
  • Ramly Food Processing Sdn. Bhd
  • Ramly Food Marketing Sdn. Bhd
  • Ramly Food Services Sdn. Bhd
  • Ramly Halal Logistic Sdn. Bhd
  • Ramly Halal Mart Sdn. Bhd
  • Ramly Project Management Sdn. Bhd
  • Ramly Poultry Integrated Sdn. Bhd
  • Ramly Halal Kiosk Sdn. Bhd
  • Ramly Mokni Holding Sdn. Bhd

Group of Companies

  • Ramly Food Industries Sdn. Bhd
  • Ramly Food Processing Sdn. Bhd
  • Ramly Food Marketing Sdn. Bhd
  • Ramly Food Services Sdn. Bhd
  • Ramly Halal Logistic Sdn. Bhd
  • Ramly Halal Mart Sdn. Bhd
  • Ramly Project Management Sdn. Bhd
  • Ramly Poultry Integrated Sdn. Bhd
  • Ramly Halal Kiosk Sdn. Bhd
  • Ramly Mokni Holding Sdn. Bhd

Halalan Thoyiba

The concept of Halalan Thoyiba has won Ramly products the confidence of the market and made the brand the primary choice and household brand among consumers.

Halalan Thoyiba merely means allowed and permissible for consumption with relation to Syariah law as long as they are safe and not harmful.

It is obligatory for Muslims to consume halal food and use halal products solely because they do not eat and use consumer goods for the sake of pleasure only but also for performing their duties, responsibilities and mission in this world. The general principle concerning food according to Islamic teachings is that everything is halal except impurity (or mixed with impurity), harmful and intoxicant. Besides fulfilling the Syariah law, which is a must for Muslims, the food safety factor plays a significant contributor in determining the thoyiban i.e wholesome (safe, clean, nutritious, quality)

While the technology of processing and manufacturing may evolve over time, nevertheless, Ramly Food Processing Sdn Bhd retains the very essence of tradition it began with in each and every Ramly product produced.

Vision & Mission

“I am steadfast with the principle that if anyone can do it, definitely I can do the same. In business there would be so many challenges and barriers. Furthermore there will be no short cut to success. When we started our business people are quite sceptical because Malaysians usually do not eat burgers. But today we have proven them wrong. With continuous effort and perseverance, nothing is impossible”

Dato Dr. Hj. Ramly Mokni

“Saya memegang prinsip jika orang lain boleh buat, saya juga boleh. Dunia perniagaan penuh cabaran dan onak duri. Tiada jalan mudah mencapai kejayaan. Jika pada awal perniagaan orang kata tiada orang Malaysia nak makan burger. Tapi hari ini saya buktikan, berkat usaha bersungguh-sungguh tiada yang mustahil.”

Dato Dr. Hj. Ramly Mokni

Founders

Dato Dr. Hj. Ramly Mokni and his wife Datin Hjh. Shala Siah Abdul Manap, started the company from humble beginning into one of the most respected and market leader of Halal quality frozen products in the country.

Corporate Philosophy

Our beliefs remain the same. Consistency is key and we strive for success.

R – Reach for Global Network

A – Accomplishing Effective Production Management

M – Maintaning “Halal, Cleanliness and Quality”

L – Lean on Spiritual and Physical Balance

Y – Yield Confidence in All Actions

Board of Directors

From left: En. Mohd Zaharin bin Dato Dr. Hj. Ramly (Director), Datin Hjh. Shala Siah bt Abdul Manap (Executive Director),
Dato Dr. Hj. Ramly bin Mokni (Managing Director), Pn. Siti Hayu bt Dato Dr. Hj. Ramly (Director)