Red Meat
Red Meat
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Nutrition Information
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Serving Size: 4 OZ. SERVING (112g)
Servings Per Container: Varied
Amount Per Serving
Calories 110 Calories From Fat 20
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Monounsaturated Fat 1g
Cholesterol 65mg 22%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugar 0g
Protein 23g 46%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
Boneless, skinless chicken breasts with rib meat CONTAINS up to 10% chicken broth, sea salt, natural flavorings.